Our Menu

The Boss has ham, bacon, conecuh sausage, fried egg & hashbrown all on onion bun!! Flavor overload | No modifications

House made chicken sausage, soft scrambled eggs, crispy hash brown, American cheese, & fire roasted salsa.

House made chicken sausage on a toasted milk bun, with fried egg, crispy hash brown, American cheese, and tomato jam.

3 Buttermilk pancakes topped with warm brown butter syrup and seasonal fruit compote.

Papa's favorite. 2 eggs cooked to your liking, smothered potatoes, buttered grits, and chicken sausage.

Roast beef in rich brown gravy served over cheesy grits and topped with a sunny side up egg.

Classic soft scrambled egg and cheese on a toasted croissant. Served with sweet potato tots.

Collard greens, potlikker, cheddar grits, fried egg | Add chicken sausage or smoked sausage

Gulf shrimp and Louisiana sausage sautéed in a spicy tomato gravy and served over cheesy grits.

Steel cut oats topped with sweet apple compote and pecan dukkah.

Not just any french toast! Its CCs way Hong Kong style french toast w/milk bread, toasted pecan butter & praline condensed milk.

Savory speckled grits

An untraditional preparation of a Louisiana classic. Chicken and sausage cooked into a rich tomato stew and topped with rice. Go ahead and add some gulf shrimp to yours!

Stemming from the French word "to smother" we cook plump gulf shrimp in a gravy made of trinity, tomatoes, and shrimp stock. Topped with a scoop of rice.

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Stemming from the French word "to smother" we cook plump gulf shrimp in a gravy made of trinity, tomatoes, and shrimp stock. Topped with a scoop of rice.

Not many dishes say Louisiana better than a bowl of red beans & rice. Famous Camellia Red Kidney beans slow cooked with smoked turkey leg & smoked pork sausage.

An untraditional preparation of a Louisiana classic. Chicken and sausage cooked into a rich tomato stew and topped with rice. Go ahead and add some gulf shrimp to yours!

Not many dishes say Louisiana better than a bowl of red beans & rice. Famous Camellia Red Kidney beans slow cooked with smoked turkey leg & smoked pork sausage.

Have the best of the bayou! A cup of Jambalaya, Red beans & Shrimp Étouffée with a side of rice and corn bread

Spring mix, arugula, topped with cucumbers, onion, tomatoes, cheese, craisins, nuts, bacon, boiled egg & grilled chicken with balsamic dressing.

Chopped collard greens tossed in a smokey honey vinaigrette with dried apricots, smoked almonds, and pecorino cheese.

Sliced milk bread from Nice buns, bacon, lettuce & tomato.

Marinated squash, black eyed pea hummus, arugula, pickled onion, and harissa verde on a toasted focaccia roll.

WHO DAT?! Who dat say they got a better turkey sandwich than CC's? Smoked turkey on a toasted focaccia roll dressed with harissa verde mayo, smoked cheddar sauce, olive tapenade, and arugula.

Tender roast beef in a rich brown gravy on a toast French roll dressed with shredded lettuce, tomatoes, pickles, and house spread.

2 seasoned beef patties, american cheese, lettuce, tomato, onion, pickles & house sauce. Double the goodness!

Thinly sliced black forest ham topped w/melted provolone cheese, honey Dijonnaise, spring mix, & spiced honey glaze on a toasted onion bun. The day after Thanksgiving sandwich.

Louisiana smoked hot link on a toasted French roll dressed with shredded lettuce, tomato, pickles, and house spread.

1/3lb patty on a toasted milk bun and dressed with house spread, diced onions, shredded lettuce, tomato, American cheese, and dill pickles.

Sharon's chicken salad served on a toasted butter croissant with lettuce & tomato

$80 half | $160 full

$65 half | $125 full

$65 half | $125 full

$45 half | $80 full

$55 half | $110 full

$45 half | $80 full

$70 half | $140 full

$55 half | $105 full